MANUEL MARTE CREATED THE COOKING OUTFIT FOR ALAIN WEISSGERBER CHEF OF TAUBENKOBEL
FORBES AWARD TAUBENKOBEL COOLEST PLACE TO EAT IN 2016
WORLDWIDE OAD LIST TOP RESTAURANTS 2017 PLACE 63 EUROPE
The taubenkobel Philosophy
Our home is Europe
Kitchen of the Kronländer k. and k.
Pannonia
Not everything what is new is good. For the search for the lost taste next to our own house, which is today in the top food of the whole world program, has begun with us in the "taubenkobel" more than 20 years ago. Since 1992, we have been collecting the wild herbs, which are indispensable in our kitchen, in the meadows and hills around the lake Neusiedel. We have not invented this, of course not: already the grandfather, who lead the "eselmühle" since 1961 in st. Margarethen, bred pigs and cattle in a way that we call nowadays "biological". At that time one said to it: self-evident. We are not a better world, but we are happy about the richness and distinctiveness of the Pannonian region. We love the plants that thrive here, and the animals that live here. These may be the diverse culture that constitutes the Pannonian and the sum of countless influences. We love the Pannonian art and the Pannonian craftsmanship, so we serve our dishes on dishes, since the beginning we have been potted in the village. Come with us on a trip to the unmistakable. Producers, who know us personally and appreciate their work, support us. Please take the time to find the best for you. Take the time to enjoy it
TAUBENKOBEL.COM
ALAIN WEISSGERBER
"All over the world food looks the same, tastes the same and is completely faceless and tasteless. If a guest in our restaurant closes his eyes, takes a bite of a dish and knows that he is in the pannonian region, then we achieved something."
